My Writers: Anthony Bourdain
I own a Global kitchen knife because of Anthony Bourdain. Kitchen Confidential, originally published in 2000, was one of those rare books that became a sensation, stirring up interest among a wide range of readers, most of them charged up by the sense they were receiving a glimpse of something wonderfully secretive about the restaurant industry. At the time, Bourdain was the head chef at New York’s Brasserie Les Halles, but he was also an accomplished enough writer that he had a couple food-themed crime novels under his belt. Kitchen Confidential was his coming out as a nonfiction writer, providing a … Continue reading My Writers: Anthony Bourdain