Beers I Have Known: Point Bock
This series of posts is dedicated to the many, many six packs, pony kegs and pints that have sauntered into my life at one point or another. There was a legend around Point Bock, the seasonal offering from the longtime brewery in my beloved college town. It was the common fallacy surrounding bock beers, that they were fashioned from the muck dredged up from the bottom of the regular yearly cleaning. The bock’s dark color and muddy fulsomeness — completely the opposite of Point Brewery’s usual crisp lager — fed the myth nicely, as did the constant storytelling of those who insisted … Continue reading Beers I Have Known: Point Bock